Become a Sushi Chef
Coming soon

Okitsu · in preparation

Sushi Making Class in Okitsu — Opening Soon

Start with the whole fish.

Join the Interest List

Not a demonstration. You break down the fish, form every piece yourself, and then sit at the counter and eat it. We are preparing this in Okitsu — tell us if you want to know when it opens.

Place
Okitsu-honcho, Shimizu-ku, Shizuoka City
Duration
Approx. 100 min
Group
2–8 guests
Price
On request

The chef buys for the people coming.

This is being built with a chef who buys that morning for the group that is coming. The fish is not decided in advance, which means the session is never quite the same twice.

We are settling the venue, the duration and how many people can work at one counter. Until that is fixed we are not putting a date on it.

If you would like to be told when it opens, send a request. We will write to you before it goes on the site.

What it will be

Being prepared now.

  • Every piece made by you

    From the whole fish. Not assembling prepared cuts.

  • A meal at the counter afterwards

    You eat your own work, where it was made.

  • A private counter

    One group at a time.

Opening soon

The shape of the session is set; the dates are not.

  1. Now

    In preparation with the chef

    Venue, duration and how many can work at one counter.

  2. Next

    Private evenings in Okitsu

    Announced to those who asked first.

  3. Then

    Listed here with its own page

    With the same detail as our other experiences.

Send a request and we will write to you before this appears on the site.

Practical

Expected to include

  • A private counter — one group at a time
  • Fish bought that morning for your group
  • The meal you make
  • Interpretation between Japanese and English

Still being settled

  • The venue and the exact duration.
  • Which evenings it runs.
  • How raw fish is handled for guests who cannot eat it — we will state this clearly before anyone books.

Where it will be

Okitsu, on the old Tōkaidō, in the same town as two KAIDO houses.

Questions we are asked

When does it open?
We are not putting a date on it until the chef and the venue are fixed. Send a request and you will hear from us first.
What if someone cannot eat raw fish?
We are working out how to handle that properly rather than improvising on the night. Tell us in the request.
How much will it be?
Quoted per request, as with our other experiences.

Tell us you are interested

Send a request with a rough date and how many of you there are. We will write to you when this opens, before it appears on the site.

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